Types of water

water cycleMan can’t live without water, but it is unsafe drinking water causes irreparable harm to our health. The article contains the arguments “for” and “against” the use of 10 different types of water: – Spring; – Boiled; – Mineral; -Water treated with silver;

First from types of the water is well-water

PROS: Today everyone thinks that the water from a spring – the most useful and tasty. She has supposedly “ripe”, has gone through natural geological filters, contains a lot of oxygen and organic particles. Source, key or spring – a yield of groundwater naturally to the surface. In accordance with the theory of the famous scientist, an Austrian by nationality of Viktor Schauberger, only spring water can be considered safe for drinking.

According to his theory, underground water flows all the necessary development cycles. Schauberger asserts that water increases energy, provided that it flows naturally, forming a route following its swirls. that is why scientists call submersible pumps evil. Also dynamics of water, Schauberger studied how the energy of water at any given time of the day.

He came at the conclusion that during the day the water energy decreases. and at night, especially in the moonlight, – increases. If we proceed from this point of view, then springs that flow into the shade of the trees and hidden from the light of the sun, delivering the “energetic” water.

CONS: Spring water is good if it contains a balanced composition of minerals and trace elements. To answer unequivocally useful water source or not, you need to do an analysis of its composition. Soft water in which a little calcium and magnesium, is bad for the heart, hard, in which both of them, on the contrary, in excess, leading to cholelithiasis and joint problems.

Also a good idea to ask whether there is a spring nearby landfills, chemical factory or farm. Known one scandal with a sacred source in the Carpathians, where tourists arrive by bus to drink a little water of grace. Earlier in the mountains was sanatorium, waste products which are direct to the local groundwater and supply source. Landmark covered after one boring tourist occurred to pass on the healing water bacteriological analysis.

Second from types of the water is boiling water

PROS: Boiling kills most germs and microorganisms. Under conditions where the water quality is in doubt, it is better to boil than drinking raw. But if the water uslovnopitevaya (eg water pipe), it is important not to delay the process of boiling. Chinese masters responsible for the preparation of tea, consider that a long and active bubbling water undrinkable and even tea in particular.

But if you need to boil water, it is important to wait until the stage of the “white keys”. This is when the water is still, as it were, and not yet in full swing, but it already appears thicker than many tiny bubbles in white and it loses its transparency. If you wish, you can dig up in the bowels of the internet a lot mention of the use of precisely the same as would have been boiled, but still undercooked water.

Types of water

Types of water

CONS: Boiling does not destroy the harmful heavy metals and petroleum products. But useful calcium and magnesium precipitates and remain on the walls of the kettle. Some viruses, such as hepatitis viruses, generally sneeze on boiling, it is only good.

When boiling tap water in boiling water produced organochlorines that are significantly more harmful than chlorine and organics separately. If the same water to boil a few times, it increases the concentration of heavy water molecules.

Heavy water – is a kind of water, in the molecule of which contains hydrogen instead of its isotope – deuterium. It is believed that heavy water is getting into the body, promotes rapid aging and generally kills it as quickly as possible, because it violates the sequence of biochemical reactions. In this thesis, there are opponents and proponents, but until it is denied, you can take it for granted. Esoterica generally considered dead boiled water and drink is not recommended.

Next from types of the water – Mineral water

PROS: Mineral water can be natural or artificial. In the first case it bottled directly from the source, the second – produced in the factory and saturated with all the necessary salts. Carbon dioxide, which forms invigorating bubbles in water is added for taste and for the preservation thereof.

What, in general, and not bad, because other methods of preservation of the public do not show. But it is certainly not a prayer. A variety of chemical preservatives that manufacturers add to the water, your body is not going to benefit.

Acceptance of mineral water on the scheme assigned gastroenterologist is able to solve some of the pressing problems of the gastrointestinal tract. The undoubted advantages of mineral water include the fact that the label indicated its composition. That is, you can drink and understand what goes into the body along with “Aqua Minerale”.

CONS: Medical and medical-table mineral water regularly consumed to quench thirst, can create a lot of problems. It’s like that every day to swallow the pill of the disease, which is not. From mineral water with fluoride tooth enamel can break.

From an overabundance of calcium in the urinary tract precipitate. Carbon dioxide, which gives the water sparkling, causes dehydration (such a paradox) and irritates the stomach wall and intestines. And the carbon dioxide in the mineral water replaces the dissolved oxygen. Sparkling mineral water, according to the French nutritionist Michel Montignac, is incompatible with the idea to lose weight. A non-carbonated mineral water to drink tasteless. Especially warm. And it is in this form they bring the most benefit.

Water with silver ions

PROS: Our grandmothers threw a pitcher of drinking water to the silver spoon to prevent water port and saturates the body with silver. Silver ions have long been used in industry for the preservation of various perishable products and chlorine-free water treatment. And generally in the idea of ​​drinking water with silver is something noble.

CONS: Silver is really a great preservative and kills all living things. But, once in the body, silver does not lose its properties and continues to destroy any organic. Including the environment. Therefore, the use of water saturated with silver ions, at best, to dysbacteriosis. At worst – akin to poisoning, which causes lead salts. And give “silver” water to children in our country is prohibited by law.

About Tap Water

PROS: It’s hard to imagine how the modern city dweller water drink from the tap. Horror, dissolved in the depths of the water distribution system, periodically become shocking scenes for publications and television programs. Therefore, almost every house has filters. In most frivolous fellow pitchers it drives.

Those who comes to your health thoroughly – bulky columns with chemical purification of water or reverse osmosis system. Drink filtered water can be. However, provided that the filter is not influenced purchased minute impulses, and after comparing the results of the analysis of the water with the specifications of the filter.

Tap water

If the water contains impurities of iron and manganese oxides, it is meaningless to filter it through the sorbents. A harmful, but quite strong bacteria can survive the journey through the filters based on the principle of ion exchange.

CONS: Most household filters are cartridges that need to be changed regularly. If you miss the deadline, and the cartridge will gather a critical mass of any tap muck, the filter may well return all filtered back. The period of operation of the cartridge is very conditional. For example, 300 liters.

But if there is no filter on the counter (and it is not), to determine when the resource is exhausted, can be very approximate. Moist and warm environment of cartridges like pathogens. In the absence of a DC water these same bacteria begin to multiply rapidly. Most popular in household filters purify water from pollutants two or three types. And in fact, about a dozen of them. Well, almost all household filters are powerless against microbes.

History of the Artesian water

PROS: Artesian called water extracted from a depth of one hundred meters or more. Called this water obliged the French province of Artois, where the staff of the local water utility to extract it invented and pour in the XII century. In artesian water, no nitrates, nitrites, radionuclides. This water does not require additional cleaning and disinfection with chlorine chemistry. Artesian water can be drunk nekipyachёnoy.

CONS: Artesian water contains no useful organics. These substances can get into the water with only superficial layers, as a guide for them are grass and tree roots, to the same depth of water, which occur more than 60 m depth, virtually devoid of oxygen, this increases the risk of cancer.

Quality artesian water from pump room depends on how intensively exploited well. If people bypasses bjuvet party in artesian water (or rather, in the intake system) can detect the blue-green algae, bacteria and microorganisms. And in the water is often a sulfide or iron. Drink this water is not that deadly, just much tasteless.

Types of water – Bottled water

PROS: Bottled water – great thing. Drink it safe, hygienic, and it is available in any volume. Bottled water can be mineral and drinking. With mineral we got. Her place on the shelves of pharmacies. Dining and drinking water lapped sold in regular grocery stores and stalls. Since it minimal amount of minerals and salts, it is assumed that the drink can be as many as required by the body.

It is naive to think that the water comes in bottles directly from mountain glaciers through teleportation. For the most part this is normal tap water, purified, and doochischennaya saturated with fluorine, calcium, magnesium, and so on. Sometimes bottled water is contained from artesian springs. Only preservatives. Identify the source of water on the label is not always possible. The price is more reliable criterion. The higher it is, the more likely that the phrase “from deep sources” has something in common with reality.

CONS: Professor William Shotik from the Institute of Geochemistry and Environment, University of Heidelberg found antimony in water, which was stored in plastic bottles. Antimony – it’s bad. In addition to antimony, PET bottles can release into the water a long list of all sorts of rubbish, which does not kill us, but does not exactly make stronger.

Incidentally, bisphenol A, a chemical substance, a part of plastic packaging, is accused of that beautiful half civilized mankind hardly able to tolerate pregnancy without the intervention of doctors. Not all, of course, but only the one who faithfully drinking water from plastic bottles.

Water Pouring into Bottle

Besides the serious claims to the packaging experts are skeptical as content. You can clean the water from the tap through reverse osmosis. And you can just precipitate impurities coagulants and pour the resulting liquid in the bottle. The visual effect is the same. The quality of bottled water often does not match what is written on the label, and even more so that, as stated in the advertisement.

About Thawed water

PROS: Meltwater normalizes the content of leukocytes in the blood, increases immunity. It is believed that the melt water has a special structure. It produced some “supramolecular” education, which are able to penetrate cell membranes. In meltwater lesser degree of viscosity than that of ordinary water.

With this in quality melt water has beneficial effects on the body’s metabolism, normalizes it and helps eliminate toxins. alas, all these properties meltwater retains about 17 hours after thawing. And everything. Then melt water becomes normal. Therefore, the program of production of drinking water from the Arctic icebergs seems more a marketing ploy than a concern for the health of mankind. gerontologist Gennady Berdyshev known for a particular approach to the problem meltwater.

He carries a relict ice from Yakutia. The professor believes that melted glacier water contains less deuterium – heavy water. On the example of his patients Dr. Berdyshev convinced that melt water is really able to suspend the aging process.

CONS: The percentage of deuterium in water is so small, and it is so unstable that talking about it is frozen unscientific. This is nothing more than a myth. Taste qualities of meltwater due to the fact that in the process of thawing salt chlorine deposited as iron impurities trapped in the water from the water pipes.

No special ordered structure or supernatural properties of melt water could not be found, and biological activity, it is not. But in general, the ratio of the arguments for and against the melt water of approximately 90 to 10.

About next types of water: Structured water

PROS: The defrost water – is a special case of structured water. That is, water, which has a certain ordered structure. Apart from the freezer, the structure of water attached to a source of low-frequency electromagnetic waves, or the division of water into acid and alkaline by electrolysis.

Water is also possible to structure a kind word. Therefore usually remember the Japanese practice of Masaru Emoto, author of “The Message of Water” (2005) and “The Secret Life of Water” (2006). Freezing water, Emoto showed in practice how the shape of water crystals (snowflakes), depending on the context.

Experimental water in a Petri dish intentionally abused or praised, and then flash frozen. The rougher was the impact on the water, the uglier obtained snowflakes. Water treated in this way, while retains the information received and can pass it to someone who uses this water.

CONS: The water is really responsive to external stimuli, such as the electromagnetic field. “But it is necessary to disconnect the source, the water returns to its original state in less than a billionth of a second,” – says Academician Eduard Kruglyakov. “The famous Japanese scientist” Masaru Emoto received his graduate degree after years of study at the University of Alternative Medicine in Calcutta, where a degree of can get each for only $ 350.

And the results of his “scientific” experiments do not stand up to scrutiny. Emoto just pulled out of the pile obtained crystals of various shapes that which he needs. There is no scientific evidence supporting the existence of some ordered structure of water is not available. Although experiments have been held for more than half a century . But the corporation created Emoto, thrives at the expense of trade with jars of “charged” water.

Distiled water

PROS: It is distilled water, which is naturally present in the form of rain, not yet fallen to the ground, and have a real drinking water. American nutritionists Harvey and Marilyn Diamond wrote: “Distilled water has a characteristic property of her. Acting like a magnet, it collects all the rejects, cast and unfit for use minerals and via blood and lymph carries them to the lungs and kidneys for elimination from the body.

The statement that distilled water leaches minerals from the body, is not based on facts. it is not washed out minerals that have become part of the cell structure. it collects only minerals that have already been rejected or withdrawn cells.”

CONS: Their opponents argue: distilled water is not potable, and technical. Water devoid of all solutes extremely active starting their wash from the body. In order that it can be drinking, mineralized distillate, in other words, add some useful salts as calcium, magnesium and sodium.

But it is enriched by several body needs salt, mineralized distilled water is very different from the natural, in which hundreds or even thousands of solutes and trace elements. See the report of the Association on Water Quality (WQA – WATER QUALITY ASSOCIATION) on the impact on human health of water with a low salt content.


After completing work on the article, we were pulled to the office cooler, but started and stopped. In cooler certainly splashing preserver unscrupulous manufacturers normal tap water, generously flavored with antimony, E. coli, and bisphenol A. It seems that the only water that you can drink without fear for his young life, it is water, melted in the moonlight of the glaciers from the summit of Mount Elbrus.

Or with some other vertices of 2,000 meters and above. And while we are here, and not in the mountains, have to drink as before – bottled water, water filters, water from the pump room and even, horror of horrors, the water from the tap. Only open water for us is still taboo.

Distiled water. Read more

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