Spanakopita Greek spinach pie

I’m going to show you today, how to make good Greek spinach pie – Spanakopita. First ever going to need a couple of bunches of spinach – 2 bunches of spinach. Usually there a one pound each and we`re gonna need a green onions one or two bunches, chopped rather finely. Couple of eggs.

We’re going to need also deal with 1 cup chopped dill, chopped rather finely. 1 lb Feta cheese. Good chunk of the Feta cheese. Salt, pepper, olive oil and one box of the “Phyllo dough”. Now we’re gonna cut this spinach rather coarsely. Because we’re gonna squeeze a little bit after wise to wilted. I’d I don’t like blanching because it turns spinach to mush. Continue reading